4 oz Sockeye Salmon Burgers
Bugers are individually packaged. 6 burgers per box.
What makes Wildcatch™ Sockeye Salmon Burgers so delicious?
We begin with the highest quality ingredients. Each patty contains 98% premium Sockeye salmon, with the remaining 2% consisting of organic hi-oleic sunflower oil, organic rice flour, organic celery seed, and sea salt. That's it—no artificial colorings, additives, or preservatives! Wildcatch™ Sockeye salmon burgers are gluten free and are a natural choice for the health conscious consumer.
Wildcatch™ Sockeye Salmon Burgers come individually packaged and frozen, and we recommend cooking our burgers from frozen (no pre-thawing necessary). For best results and to avoid overcooking, use one of the following methods:
Skillet Directions:
- Use nonstick pan or spray pan with cooking spray.
- Sear patties over medium high heat for 3-4 minutes per side.
Grill Directions:
- On a clean, oiled grill place patties over medium heat and cook 2-3 minutes per side.
