Wildcatch™ - Certified Sustainable, Wild Seafood

Wildcatch™, in cooperation with Native, Alaskan and Pacific Northwest fishers, harvests only “certified sustainable” wild seafood. We offer the finest natural seafood products, free of antibiotics and synthetic colorings. Wildcatch™ is committed to the physical health of our customers as well as the economic health of local independent fishers and their coastal communities.

Wildcatch™ supports the Marine Stewardship Council’s work to ensure the long-term sustainability of global fish stocks. Our products have earned the MSC's seal of approval.

Based in Bellingham, Washington

Based in Bellingham, Washington and seasonally in Anchorage and western Alaska, Wildcatch™ is a company rooted in the adventure and romance of the sea – as we are fishers! In 1999 fisher co-founders Buck Gibbons and Jon Saarheim started Wildcatch™ with the goal to improve the lives of independent fishers in Alaska.

The idea of a direct connection between our customers to the source of the fish, fishermen and their communities, was born. Over the years this connection has been established through branded seafood that is traceable directly back to the fishermen and their communities. Wildcatch™ branded products include fresh and frozen fillets, frozen portions, canned, and smoked seafood.

For more information, please contact us!

Our Mission

To enhance the well being of our customers by offering delicious, healthy, sustainable wild seafood at a fair price.

Wildcatch™ Products

You can find Wildcatch™ products at retail stores in the US including Whole Foods, Wegmans, Harris Teeter and many natural food and cooperative stores. Please support the stores in your area.